Structural formula:  Molecular formula: C8H8O3 Molecular weight: 152.15 Specification: executing national standard GB3861-83 and FCC IV Appearance | White to faint yellow needle crystal or crystal powder | Melting point | 81.0 - 83.0 ℃ | content | 99% min. | Loss on drying | 0.5 % max. | As | 0.0003% max. | Heavy metals (as Pb) | 0.001% max |
Uses: Food blending agent, it has strong milky smell. It can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume etc. Specification (packing): in 25/50kg fibre drums | 
